Slow Food Market - December 22nd

Pre-order your large Panettone (700g) for pickup at the market this Sunday, just in time for the holidays.  Only $24.  Perfect for gift giving or to serve to a crowd.  Also available:  small Panettone (100g) for $4.  Quantities are limited!

The feature bread this week is Fig Walnut -- loaded with unsulphured black mission figs and toasted walnuts.  Makes great french toast on Christmas morning!

As a side note, there will be a market on December 29th and we will be there!  Come by and pick up what you need for your New Year's gatherings.

All the best of the season,

Simon
Baker/Proprietor

Bread:

• Olive Fougasse $3
• Roasted Red Pepper and Garlic Focaccia $3
• Ciabatta $2
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Fig Walnut $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Panettone $24 (700g)
• Butter Croissant $2
• Almond Croissant $3 
• Pain au Chocolat $3
• Mixed Berry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2