Slow Food Market - December 29th

Happy 2014!  Come out to the Slow Food Market this Sunday and pickup everything you need for your New Years celebrations.

The feature bread this week is Kalamata Olive.
The feature pastry this week is Poached Pear Danish -- the pears have been poached in french brandy and spices.

Simon
Baker/Proprietor

Bread:

• Rosemary Fougasse $3
• Onion and Cheese Focaccia $3
• Ciabatta $2
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Kalamata Olive $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3 
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2