Slow Food Market - January 5th

Make supporting local food producers and artisans one of your new years resolutions for 2014.
We will be at the Slow Food Market this week and every week through the remainder of the winter.  Resist the urge to hibernate!

This week our feature bread is Aged Cheddar & Cracked Black Pepper.  Like all of our breads this one is leavened by our wild yeast starter and is loaded with plenty of old cheddar and cracked black peppercorns.

Our feature pastry is Bosc Pear Danish.  We poach ontario bosc pears in french brandy, envelope them in our flaky croissant dough and an almond frangipane base. 

Bread:

• Olive Fougasse $3
• Roasted Garlic & Rosemary Focaccia $3
• Ciabatta $2
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Aged Cheddar & Cracked Black Pepper $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Chocolate Almond Croissant $3
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2