Perth County Slow Food Market - Jan 12th

The feature bread this week is Apple Cider Currant Rye.  A lighter rye bread than our danish rye that includes some delicious apple cider from the Slater Farm and plenty of juicy currants.  Perfect for toast on a cold winter morning!


One notable change to our regular lineup, the Ciabatta are now larger (454g) and the new price ($4) reflects this change.

Our feature pastry is Sour Cherry Danish.  We use only Ontario Sour Cherries on an almond frangipane base.

Bread:

• Olive Fougasse $3
• Red Onion and Aged Cheddar Focaccia $3
• Ciabatta $4
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Apple Cider Currant Rye $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Sour Cherry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2