Perth County Slow Food Market - Jan 19th

The feature bread this week is Roasted Potato and Garlic.  This sourdough bread combines roasted Yukon Gold potatoes with local roasted garlic.  The potatoes give the crumb of this bread a wonderful soft texture and provide additional moisture retention that help make this one a great keeper.

Our feature pastry is Raspberry Danish, using local raspberries from Sheldon Berries in Lakeside on an almond frangipane base.

Bread:

• Olive Fougasse $3
• Roasted Red Pepper and Herb Focaccia $3
• Ciabatta $3
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Roasted Potato and Garlic $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2