Slow Food Market - Jan 26th

This week, Apple Cider Currant Rye is back by popular demand.  This sourdough bread is lighter than our Danish Rye and features local apple cider and currants!

Sour Cherry Danish is also back and uses ontario sour cherries on an almond frangipane base.

Bread:

• Olive Fougasse $3
• Onion & Aged Cheddar Focaccia $3
• Ciabatta $3
• Baguette $3
• Thames River Grain $6.50
• Stonetown Sourdough (Pain au Levain) $6
• Country $6
• Apple Cider Currant Rye $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain Au Chocolat $3
• Sour Cherry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 pound bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2