St Marys Farmers' Market - August 2nd

Happy Civic holiday weekend! The feature bread this week is Cracked Black Pepper & Aged Cheddar.  100% naturally leavened with our wild yeast culture, this bread is loaded with aged cheddar cheese along with some heat from cracked black peppercorns.

On the pastry side, we are featuring Blueberries from Sheldon Berries in our Danish.

Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Pain de Mie, Hamburger/Sausage Buns and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Mill Race Miche $6
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Cracked Black Pepper & Aged Cheddar $7
• Pain de Mie $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger/Sausage Buns $4.50 for 6 buns
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2