St Marys Farmer's Market - August 9th

The feature bread this week is Roasted Potato & Fresh Dill.  100% naturally leavened with our wild yeast culture, this bread is loaded with Yukon Gold potatoes and organically grown fresh dill.

On the pastry side, we are featuring Fall Raspberries and Blueberries from Sheldon Berries in our Danish.

Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Pain de Mie, Hamburger/Sausage Buns and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Mill Race Miche $6
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Roasted Potato & Fresh Dill $7
• Pain de Mie $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger/Sausage Buns $4.50 for 6 buns
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Blueberry Danish $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2