St Marys Farmers' Market - August 16th

The feature bread this week is Kalamata Olive.  100% naturally leavened with our wild yeast culture, this bread is studded with ripe kalamata olives.

On the pastry side, we are featuring Blueberries from Sheldon Berries in our Danish.

Also this week, we have Parmesan Cheese & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Pain de Mie, Hamburger/Sausage Buns and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Parmesan Cheese & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Mill Race Miche $6
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Kalamata Olive $7
• Pain de Mie $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger/Sausage Buns $4.50 for 6 buns
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2