St Marys Farmers' Market - August 23rd

The feature bread this week is Cheddar & Cracked Black Pepper.  100% naturally leavened with our wild yeast culture, this bread is filled with extra old cheddar and enough cracked black peppercorns to give it some heat.

On the pastry side, we are featuring Raspberries and Blueberries from Sheldon Berries in our Danish.

Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Pain de Mie, Hamburger/Sausage Buns and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Mill Race Miche $6
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Cheddar & Cracked Black Pepper $7
• Pain de Mie $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger/Sausage Buns $4.50 for 6 buns
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2