St Marys Farmers' Market - July 19th

The feature bread this week is Roasted Potato & Fresh Dill.  100% naturally leavened with our wild yeast culture, this bread is studded with chunks of new local yukon gold potatoes and fresh dill.

On the pastry side, we have Strawberry Danish.

Also this week, we have Kalamata Olive & Rosemary Fougasse and Red Onion & Aged Cheddar Focaccia.

Pain de Mie, Hamburger Buns and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Ciabatta $3
• Mill Race Miche $6
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Roasted Potato & Fresh Dill $7
• Pain de Mie $7
• Danish 100% Rye $6
• Sunflower Spelt $7.50
• Hamburger Buns $4.50 for 6 buns
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Strawberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2