The feature bread this week is Raisin Walnut. 100% naturally leavened with our wild yeast culture, this bread is filled with toasted walnuts and juicy thompson raisins.
On the pastry side, we have Strawberry Danish and Strawberry Scones.
Also this week, we have Kalamata Olive & Rosemary Fougasse and Fresh Tomato and Basil Focaccia.
Pain de Mie, Hamburger Buns and Pita Bread will be also be available this week.
To pre-order for the market, direct your request to simon(at)breadtopia.ca
See you there!
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Fresh Tomato & Basil Focaccia $3
- Ciabatta $3
- Mill Race Miche $6
- Thames River Grain $6.50
- Sesame Semolina $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Raisin Walnut $7
- Pain de Mie $7
- Danish 100% Rye $6
- Sunflower Spelt $7.50
- Hamburger Buns $4.50 for 6 buns
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Strawberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Strawberry Scone $2
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