We returned to our stall at the Grand Bend Farmers' Market yesterday. It was a great success! The market runs from 8am-1pm every Wednesday in the Colonial Hotel parking lot in Downtown Grand Bend. If you are in the area this summer, come by and say hello.
The feature bread this week is Kalamata Olive. The ultimate olive bread, this loaf is 100% naturally leavened with our wild yeast culture.
On the pastry side, we have Strawberry Danish and Strawberry Scones.
Also this week, we have Rosemary & Parmesan Cheese Fougasse and Red Onion & Aged Cheddar Focaccia.
Pain de Mie will be also be available this week.
To pre-order for the market, direct your request to simon(at)breadtopia.ca
See you there!
Bread:
- Rosemary & Parmesan Cheese Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Ciabatta $3
- Mill Race Miche $6
- Thames River Grain $6.50
- Sesame Semolina $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Kalamata Olive $7
- Pain de Mie $7
- Danish 100% Rye $6
- Sunflower Spelt $7.50
- Hamburger Buns $4.50 for 6 buns
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Strawberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Strawberry Scone $2
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