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Thursday, June 26, 2014

St Marys Farmers' Market - June 28th

The feature bread this week is Aged Cheddar & Cracked Black Pepper.  The ultimate cheese bread, this loaf is 100% naturally leavened with our wild yeast culture and has become one of our most popular feature breads. 

Local Strawberries will feature prominently again this week.  Strawberry Rhubarb Danish will once again be featured.  Also, Strawberry Scones are back!

Also this week, we have Kalamata Olive & Rosemary Fougasse and Red Pepper & Fresh Oregano Focaccia.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!


Bread:

  • Kalamata Olive & Rosemary Fougasse $3
  • Red Pepper & Fresh Oregano Focaccia $3
  • Ciabatta $3
  • Mill Race Miche $6
  • Thames River Grain $6.50
  • Sesame Semolina $6.50
  • Stonetown (Pain au Levain) $6
  • Country (Pain de Campagne) $6
  • Aged Cheddar & Cracked Black Pepper $7
  • Pain de Mie $7
  • Danish 100% Rye $6
  • Sunflower Spelt $7.50
  • Hamburger Buns $4.50 for 6 buns
  • Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Pain au Chocolat $3
  • Almond Croissant $3
  • Strawberry Rhubarb Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Strawberry Scone $2

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