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Thursday, June 19, 2014

St Marys Farmers' Market - June 21st

The feature bread this week is Challah.  This traditional Jewish braided bread is essentially an egg bread sweetened by a touch of honey.  Topped with poppy seeds and baked to perfection.  It will also be available in a rectangular loaf pan (sandwich) format.

Strawberries have arrived locally and to reflect that the feature pastry this week is Strawberry Rhubarb Danish.

Also this week, we have Kalamata Olive & Rosemary Fougasse and Red Onion & Aged Cheddar Focaccia.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!


Bread:

  • Kalamata Olive & Rosemary Fougasse $3
  • Red Onion & Aged Cheddar Focaccia $3
  • Ciabatta $3
  • Mill Race Miche $6
  • Thames River Grain $6.50
  • Sesame Semolina $6.50
  • Stonetown (Pain au Levain) $6
  • Country (Pain de Campagne) $6
  • Challah (braid or sandwich loaf) $7
  • Pain de Mie $7
  • Danish 100% Rye $6
  • Sunflower Spelt $7.50
  • Hamburger Buns $4.50 for 6 buns
  • Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Pain au Chocolat $3
  • Almond Croissant $3
  • Strawberry Rhubarb Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Raspberry Orange Scone $2

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