Pain de Mie, last week's feature bread will now be available weekly due to it's overwhelming popularity. There are limited quantities so reserving a loaf is recommended.
The Fruit Scones are changing... Raspberry Orange Scones are now available in place of Cranberry but with any luck, Strawberry Scones will be in the lineup soon!
The feature pastry this week is once again, Rhubarb Danish. Fresh Rhubarb is from Ray Sheldon.
Also this week, we have Kalamata Olive & Rosemary Fougasse and Tomato and Fresh Basil Focaccia.
To pre-order for the market, direct your request to simon(at)breadtopia.ca
See you there!
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Tomato and Fresh Basil Focaccia $3
- Ciabatta $3
- Thames River Grain $6.50
- Sesame Semolina $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Roasted Potato & Garlic Chive $7
- Pain de Mie $7
- Danish 100% Rye $6
- Sunflower Spelt $7.50
- Hamburger Buns $4.50 for 6 buns
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Rhubarb Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Raspberry Orange Scone $2
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