The feature bread this week is Apple Cider & Currant Rye. In keeping with the autumnal weather of late, this fall favourite makes a return to the lineup. 100% naturally leavened with our wild yeast rye based culture, this bread is flavoured with the sweetness of apple cider and currants. Makes great toast on a chilly morning.
On the pastry side, there will be Raspberry and Blueberry Danishes.
Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.
Pain de Mie and Pita Bread will be also be available this week.
To pre-order for the market, direct your request to simon(at)breadtopia.ca
See you there!
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Fresh Tomato & Basil Focaccia $3
- Ciabatta $3
- Thames River Grain $6.50
- Sesame Semolina $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Apple Cider & Currant Rye $7
- Pain de Mie $7
- Danish 100% Rye $6
- Sunflower Spelt $7.50
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Blueberry Danish $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Strawberry Scone $2
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