St Marys Farmers' Market - September 27th

The feature bread this week is Aged Cheddar & Cracked Black Pepper.  100% naturally leavened with our wild yeast rye based culture, this bread is loaded with extra old cheddar cheese and the subtle heat of cracked black pepper.

On the pastry side, the season has changed and we have fall raspberries from Sheldon Berries featured in both our Danish and Scones.

Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Pain de Mie and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Aged Cheddar & Cracked Black Pepper $7
• Pain de Mie $7
• Danish 100% Rye $6
• Sunflower Whole Spelt $7.50
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Blueberry Danish $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Raspberry Scone $2