St Marys Farmers' Market - October 4th

Thanksgiving market is next week!  I've had several advance requests for Dinner Rolls this year so I'm going to have available packages of one dozen Dinner Rolls for $8.  Made with organic unbleached white flour, butter, milk and eggs these soft rolls will complement your thanksgiving feast.  These will go fast so pre-ordering is recommended.  I will have a limited quantity (by the half dozen) available at this week's market as well.

The feature bread this week is Polenta & Pumpkin Seed.  100% naturally leavened with our wild yeast culture, this bread features stone ground Ontario-grown organic cornmeal and toasted pumpkin seeds.

On the pastry side, fall raspberries from Sheldon Berries are once again featured in both our Danish and Scones.

Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Pain de Mie and Pita Bread will be also be available this week.

To pre-order for the market, direct your request to simon(at)breadtopia.ca

See you there!

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Sesame Semolina $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Polenta & Pumpkin Seed $7
• Pain de Mie $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pita Bread $3 for 4 pitas
• Soft Dinner Rolls $4 for 6

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Almond Croissant $3
• Blueberry Danish $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Raspberry Scone $2