As you probably are aware, next week is the last official market of the season although there are a few vendors who will be continuing into November, weather permitting.
In the meantime, I have some exciting news to pass along! Starting Saturday, November 1st, we will be debuting our "pop-up bakery" at Little Red's Pub & Eatery in Downtown St Marys. Open from 8am- 10am every Saturday morning through the winter. Look forward to seeing you all there!
The feature bread this week is Apple Cider Currant Rye. 100% naturally leavened with our wild yeast rye culture, this oval loaf is studded with currants and flavoured with local apple cider. Makes fantastic toast on a chilly autumn morning!
On the pastry side, Cranberry Scones are featured as well Raspberry Danish.
Also this week, we have Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Roasted Red Pepper & Herb.
To pre-order for the market, direct your request to simon(at)breadtopia.ca
See you there!
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Herb Focaccia $3
- Ciabatta $3
- Thames River Grain $6.50
- Sesame Semolina $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Apple Cider Currant Rye $7
- Pain de Mie $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Blueberry Danish $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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