This week marks the final edition of the St Marys Farmers' Market for the 2014 season. Thanks for coming out all season, rain or shine, and supporting fresh, local and delicious food.
Next week, Saturday, November 1st, we will be debuting our "pop-up bakery" at Little Red's Pub & Eatery in Downtown St Marys. Open from 8am- 10am every Saturday morning through the winter. The selection will remain much the same but looking forward to introducing some new items in the coming weeks including some specials for the holiday season. Hope to see you there!
The feature bread this week is Kalamata Olive. 100% naturally leavened with our wild yeast culture, this oval loaf is studded with ripe kalamata olives.
Also this week, we have Cranberry Orange Scones, Parmesan & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Roasted Red Pepper & Herb.
To pre-order for the market, direct your request to simon(at)breadtopia.ca
See you there!
Bread:
- Parmesan & Rosemary Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Herb Focaccia $3
- Ciabatta $3
- Thames River Grain $6.50
- Sesame Semolina $6.50
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Kalamata Olive $7
- Pain de Mie $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Blueberry Danish $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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