Please join us this Saturday morning at our new fall/winter Pop-Up location at Little Red's Pub & Eatery in Downtown St Marys. Open from 8am- 10am every Saturday through the winter.
The feature bread this week is Pumpkin Sourdough. 100% naturally leavened with our wild yeast culture, this oval loaf features roasted pumpkin from McCully's Hill Farm and toasted pumpkin seeds.
Baguettes have returned, following a lengthy absence from the bread lineup.
Also this week, we have Russet Apple Danish, Raspberry Danish, Kalamata Olive & Rosemary Fougasse and two varieties of Focaccia: Red Onion & Aged Cheddar and Roasted Red Pepper & Herb.
To pre-order, direct your request to simon(at)breadtopia.ca
See you there!
Simon
Bread:
- Kalamata Olive & Rosemary Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Herb Focaccia $3
- Baguette $3
- Ciabatta $3
- Thames River Grain $6.50
- Mill Race Rye $6.00
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Pumpkin Sourdough $7
- Pain de Mie $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pita Bread $3 for 4 pitas
Viennoiserie and Pastry:
- Butter Croissant $2
- Pain au Chocolat $3
- Almond Croissant $3
- Russet Apple Danish $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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