Pop-up @ Little Red's - Saturday January 10th

Happy New Year Breadtopians,

The pop-up returns to Little Red's Pub & Eatery this Saturday January 10th from 8am - 10am.

Some important changes happening NEXT week to the bread lineup.  Several breads will be going on hiatus until sometime in the spring.  Others will remain but in a slightly different format and be on a rotation and won't be available every week.  As always, I invite your feedback on these changes.

NEXT week, the new bread lineup will consist of: ( / indicates rotating)

Focaccia
Fougasse
Stonetown (loaf pan format)
Country/Thames River (loaf pan format)
Pain de Mie
Danish Rye/Sunflower Spelt

The pastry/viennoiserie lineup will remain virtually unchanged.

See below for this week's lineup.

The feature bread this week is Aged Cheddar & Cracked Pepper.

To pre-order, direct your request to simon(at)breadtopia.ca

See you there!

Simon

Bread:

• Kalamata Olive & Rosemary Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Herb Focaccia $3
• Ciabatta $3
• Thames River Grain $6.50
• Stonetown (Pain au Levain) $6
• Country (Pain de Campagne) $6
• Aged Cheddar & Cracked Pepper $7
• Pain de Mie $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pita Bread $3 for 4 pitas

Viennoiserie and Pastry:

• Butter Croissant $2
• Pain au Chocolat $3
• Raspberry Danish $3
• Cinnamon Rolls $2
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2