St. Marys Farmers' Market - Opening Day, Saturday May 16th

Hello Breadtopians!

Come out and see us (and many of your favourite market vendors!) this Saturday May 16th at the Opening Day of the St. Marys Farmers' Market, downtown in the parking lot at Jones and Water Streets behind The Source.


With market season here, I'm offering several breads that haven't been available for quite awhile.  Check out the lineup to find your favourites and as always I appreciate your feedback. 

Kalamata Olive returns as the feature bread this week.  A tasty variation on our Pain au Levain, this loaf includes plenty of ripe kalamata olives.  As with many of our breads, the unbleached bread and whole wheat flours in this loaf are 100% locally grown and milled at Arva Flour Mills.

Apple Cinnamon Danish is the feature pastry this week.
 
The Focaccias this week are Red Onion & Aged Cheddar and Fresh Tomato & Basil.

Also this week, there is a market only special.  I won't reveal it but here is a hint:  it would go great with something that might be on your barbecue this long weekend.  Come out to the market early for a chance at this one.

To pre-order, direct your request to simon(at)breadtopia.ca

See you there!

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Fresh Tomato & Basil Focaccia $3
• Ciabatta $3
• Stonetown Pain au Levain $6
• Country (Pain de Campagne) $6 
• Sesame Semolina $6.50
• Thames River Grain $6.50
• Kalamata Olive $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pain de Mie $7
• Pita (4 for $3)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Apple Cinnamon Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2
• Cinnamon Roll $2