St. Marys Farmers' Market - Saturday May 30th

Hello Breadtopians!

Roasted Potato & Chive returns as the feature bread this week.  A tasty variation on our Pain au Levain, this loaf includes roasted Yukon gold potatoes and fresh chives.  The potatoes give this bread a particularly tender and moist crumb.

Rhubarb Danish returns as the feature pastry this week.  Fresh rhubarb was procured from Ann Slater.  Also available this week are Cinnamon Rolls and Pain de Mie.
 
The Focaccias this week are Red Onion & Aged Cheddar and Roasted Red Pepper & Fresh Oregano.

To pre-order, direct your request to simon(at)breadtopia.ca

See you there!

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Fresh Oregano Focaccia $3
• Ciabatta $3
• Stonetown Pain au Levain $6
• Country (Pain de Campagne) $6 
• Mill Race Wheat (Pain Complet) $6
• Thames River Grain $6.50
• Roasted Potato & Chive $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pain de Mie $7
• Pita ($3 for 4)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2
• Cinnamon Roll $2