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Thursday, August 20, 2015

St Marys Farmers' Market - Saturday, August 22nd

Greetings Breadtopians!

This week, Raisin Walnut returns as the feature bread.  This oval loaf is 100% naturally leavened with our wild yeast starter and is filled with thompson raisins and toasted walnuts.

Sour Cherry Danish is the feature pastry this week.  Also available are Cinnamon Rolls, Pain de Mie and Sesame Wheat.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Tomato & Fresh Basil.

**We will NOT be at market next week, August 29th.  Will return on September 5th**
 

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

  • Kalamata Olive Fougasse $3
  • Red Onion & Aged Cheddar Focaccia $3
  • Roasted Tomato & Fresh Basil Focaccia $3
  • Ciabatta $3
  • Stonetown (Pain au Levain) $6 
  • Country (Pain de Campagne) $6
  • Sesame Wheat (Pain Complet) $6
  • Thames River Grain $6.50
  • Raisin Walnut $7
  • Danish 100% Rye $6
  • Whole Spelt Sunflower $7.50
  • Pain de Mie $7
  • Pita ($3 for 4)

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Sour Cherry Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Strawberry Scone $2
  • Cinnamon Roll $2

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