St Marys Farmers' Market - Saturday, September 5th

Greetings Breadtopians!

This week, Roasted Potato & Dill returns as the feature bread.  This oval loaf is 100% naturally leavened with our wild yeast starter and is filled with roasted yukon gold potatoes and fresh dill.

Blueberry Danish is the feature pastry this week.  Also available are Pain de Mie and Sesame Wheat.  Cinnamon Rolls are not available this week.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Red Pepper & Oregano.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Oregano Focaccia $3
• Ciabatta $3
• Stonetown (Pain au Levain) $6 
• Country (Pain de Campagne) $6
• Sesame Wheat (Pain Complet) $6
• Thames River Grain $6.50
• Roasted Potato & Dill $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pain de Mie $7
• Pita ($3 for 4)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2