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Friday, September 11, 2015

St. Marys Farmers' Market - Saturday, September 12th

Greetings Breadtopians!

This week, Kalamata Olive & Rosemary returns as the feature bread.  This oval loaf is 100% naturally leavened with our wild yeast starter and is filled with ripe kalamata olives and fresh rosemary.

Heritage Apple Danish is the feature pastry this week.  Also available are Pain de Mie, Sesame Wheat and Cinnamon Rolls.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Potato & Parmesan.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

  • Kalamata Olive Fougasse $3
  • Red Onion & Aged Cheddar Focaccia $3
  • Roasted Potato & Parmesan Focaccia $3
  • Ciabatta $3
  • Stonetown (Pain au Levain) $6 
  • Country (Pain de Campagne) $6
  • Sesame Wheat (Pain Complet) $6
  • Thames River Grain $6.50
  • Kalamata Olive & Rosemary $7
  • Danish 100% Rye $6
  • Whole Spelt Sunflower $7.50
  • Pain de Mie $7
  • Pita ($3 for 4)

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Heritage Apple Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Strawberry Scone $2

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