St. Marys Farmers' Market - Saturday, September 19th

Greetings Breadtopians!

This week, Aged Cheddar & Cracked Black Pepper returns as the feature bread.  This oval loaf is 100% naturally leavened with our wild yeast starter and is filled with aged cheddar cheese and cracked black peppercorns.

Heritage Apple Danish is the feature pastry this week.  Also available are Pain de Mie, Sesame Wheat and Cinnamon Rolls.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Tomato & Fresh Basil.

**Please note that we will not be at market for the next two Saturdays, returning on October 10th**

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Roasted Tomato & Fresh Basil Focaccia $3
• Ciabatta $3
• Stonetown (Pain au Levain) $6 
• Country (Pain de Campagne) $6
• Sesame Wheat (Pain Complet) $6
• Thames River Grain $6.50
• Aged Cheddar & Cracked Pepper $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pain de Mie $7
• Pita ($3 for 4)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Heritage Apple Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Strawberry Scone $2