Dinner Rolls will be available this week in quantities of a half dozen for $4. Made with locally grown and milled unbleached wheat flour, butter, milk and eggs these soft rolls will perfectly complement your Thanksgiving feast. Pre-ordering is recommended.
Blueberry Danish is the feature pastry this week. Also available are Pain de Mie and Sesame Wheat. Cinnamon Rolls are on hiatus but will return next week.
The Focaccia are Red Onion & Aged Cheddar and Roasted Red Pepper & Fresh Oregano.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Kalamata Olive Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Fresh Oregano Focaccia $3
- Ciabatta $3
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Sesame Wheat (Pain Complet) $6
- Thames River Grain $6.50
- Roasted Pumpkin Sourdough $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pain de Mie $7
- Pita ($3 for 4)
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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