St. Marys Farmers' Market - Saturday, October 17th

Hello Breadtopians!

The feature bread this week is Apple Cider Currant Rye.  100% naturally leavened with our wild yeast rye culture, this oval loaf includes local Apple cider from the Slater's Eschol Farm and black currants.

Apple Danish is the feature pastry this week.  Also available are Pain de Mie and Sesame Wheat.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Tomato & Fresh Oregano.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Roasted Tomato & Fresh Oregano Focaccia $3
• Ciabatta $3
• Stonetown (Pain au Levain) $6 
• Country (Pain de Campagne) $6
• Sesame Wheat (Pain Complet) $6
• Thames River Grain $6.50
• Apple Cider Currant Rye $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pain de Mie $7
• Pita ($3 for 4)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Apple Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2