St. Marys Farmers' Market - Saturday, October 24th

Hello Breadtopians!

The feature bread this week is Aged Cheddar & Cracked Pepper.  100% naturally leavened with our wild yeast rye culture, this oval loaf includes aged cheddar cheese and cracked black peppercorns.

Bosc Pear Danish is the feature pastry this week.  Also available are Cinnamon Rolls, Pain de Mie and Sesame Wheat.
  
The Focaccia are Red Onion & Aged Cheddar and Roasted Red Pepper & Fresh Oregano.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Fresh Oregano Focaccia $3
• Ciabatta $3
• Stonetown (Pain au Levain) $6 
• Country (Pain de Campagne) $6
• Sesame Wheat (Pain Complet) $6
• Thames River Grain $6.50
• Aged Cheddar & Cracked Pepper $7
• Danish 100% Rye $6
• Whole Spelt Sunflower $7.50
• Pain de Mie $7
• Pita ($3 for 4)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Apple Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2
• Cinnamon Roll $2