The feature bread this week is Roasted Pumpkin. 100% naturally leavened with our wild yeast culture, this oval loaf includes roasted pie pumpkin from McCully's Hill Farm and toasted pumpkin seeds.
Sour Cherry Danish is the feature pastry this week. Also available are Pain de Mie and Sesame Wheat. No Cinnamon Rolls this week.
The Focaccia are Red Onion & Aged Cheddar and Roasted Tomato & Fresh Oregano.
A reminder that beginning next week, Saturday, November 7th, we return to Little Red's Pub & Eatery for the pop-up bakery. Hours are from 8-10am. Hope to see you there!
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Kalamata Olive Fougasse $3
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Tomato & Fresh Oregano Focaccia $3
- Ciabatta $3
- Stonetown (Pain au Levain) $6
- Country (Pain de Campagne) $6
- Sesame Wheat (Pain Complet) $6
- Thames River Grain $6.50
- Roasted Pumpkin $7
- Danish 100% Rye $6
- Whole Spelt Sunflower $7.50
- Pain de Mie $7
- Pita ($3 for 4)
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
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