Pop-up @ Little Red's - Saturday, November 7th

Greetings Breadtopians,

Now that the outdoor market season is over, this Saturday morning marks the beginning of the fall/winter pop-up at Little Red's Pub & Eatery in downtown St. Marys.  Open between 8 -10 am.  Quantities are somewhat limited to what I usually bring to market so pre-ordering is highly recommended.

The feature bread this week is Apple Cider Currant Rye.  100% naturally leavened with our wild yeast rye culture, this oval loaf includes apple cider from the Slater's Eshcol Farm and black currants.

Bosc Pear Danish is the feature pastry this week.  Also available is Pain de Mie.
  
The Focaccia is Red Onion & Aged Cheddar.

To pre-order, direct your request to simon(at)breadtopia.ca

See you there,

Simon

Bread:

• Kalamata Olive Fougasse $3
• Red Onion & Aged Cheddar Focaccia $3
• Ciabatta $3
• Stonetown (Pain au Levain) $6 
• Country (Pain de Campagne) $6
• Sesame Wheat (Pain Complet) $6
• Thames River Grain $6.50
• Apple Cider Currant Rye $7
• Danish 100% Rye $6
• Pain de Mie $7
• Pita ($3 for 4)

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2