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Thursday, November 19, 2015

Pop-up @ Little Red's - Saturday, November 21st

Hello Breadtopians,

Again this Saturday, you can find us at fall/winter pop-up at Little Red's Pub & Eatery in downtown St. Marys.  Open between 8 -10 am.

One change of note this week, the Granola now contains dried cranberries.  Also, now offering a nut-free version. 

The feature bread this week is Kalamata Olive.  This oval loaf is 100% naturally leavened with our wild yeast culture and contains plenty of ripe Greek kalamata olives.

Sour Cherry Danish is the feature pastry this week.  Also available this week is Danish 100% Rye.
  
The Focaccia is Roasted Red Pepper & Fresh Oregano.

To pre-order, direct your request to simon(at)breadtopia.ca

See you there,

Simon

Bread:

  • Kalamata Olive Fougasse $3
  • Roasted Red Pepper & Fresh Oregano Focaccia $3
  • Ciabatta $3
  • Stonetown (Pain au Levain) $6 
  • Thames River Grain $6.50
  • Danish 100% Rye $6
  • Kalamata Olive $7
  • Pain de Mie $7
  • Pita ($3 for 4)

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Sour Cherry Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Cranberry Orange Scone $2

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