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Thursday, April 28, 2016

Pop-up @ Little Red's - Saturday, April 30th

Hello Breadtopians,

Please enter the pop-up through the front door of Little Red's and also feel free to park in the rear alleyway and access Queen Street through The Flower Shop and More. 

The feature bread this week is Challah, a traditional Eastern European bread enriched with whole eggs, egg yolks and lightly sweetened with local honey.  Available in either braided or loaf pan format and coasted in either sesame or poppy seeds.   Please specify when ordering.

Breads available this week:

Thames River Grain
Challah
Danish 100% Rye
Pain de Mie

Also available:  Kalamata Olive & Fresh Rosemary Focaccia.

Bosc Pear Danish is the feature pastry this week.   

To pre-order, direct your request to simon(at)breadtopia.ca

See you there,

Simon

Bread:

  • Kalamata Olive & Fresh Rosemary Focaccia $3
  • Thames River Grain $6.50  
  • Challah (braided or loaf pan)/(poppy or sesame seed) $7
  • Danish 100% Rye $6
  • Pain de Mie $7

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Bosc Pear Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Cranberry Orange Scone $2

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