Come to the market this Saturday morning and buy fresh, buy local! Just a reminder, the market is in a new temporary location -- Andrew L. Hodges Funeral Home south side parking lot -- during downtown construction. Market hours are 8am - Noon.
The feature bread this week is Aged Cheddar & Cracked Pepper. This loaf is 100% naturally leavened with our wild yeast starter and filled with extra old cheddar cheese and cracked black peppercorns. Limit two loaves per customer so everyone gets a chance.
Breads available this week:
Thames River Grain
Aged Cheddar & Cracked Pepper
Country (Pain de Campagne)
Danish 100% Rye
Pain de Mie
Also available: Red Onion & Aged Cheddar Focaccia and Kalamata Olive & Fresh Rosemary Focaccia.
Rhubarb Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Kalamata Olive & Fresh Rosemary Focaccia $3
- Thames River Grain $6.50
- Country (Pain de Campagne) $6
- Aged Cheddar & Cracked Pepper $7
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Rhubarb Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Cinnamon Rolls $2
No comments:
Post a Comment