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Wednesday, June 15, 2016

St Marys Farmers' Market - Saturday, June 18th

Hello Breadtopians,

Come to the market this Saturday morning at the Andrew L. Hodges Funeral Home south side parking lot -- market hours are 8am - Noon.  It's Strawberry Shortcake Saturday at the market and the Baseball Hall of Fame Induction this weekend, two great reasons to come downtown.  Buy local, buy fresh, support small business and keep money in our community!

The feature bread this week is Raisin Walnut.  This loaf is 100% naturally leavened with our wild yeast starter and filled with Thompson raisins and toasted walnuts.

Breads available this week:

Thames River Grain
Raisin Walnut
Sesame Semolina
100% Spelt Sunflower
Pain de Mie

Also available:  Red Onion & Aged Cheddar Focaccia and Kalamata Olive & Fresh Rosemary Focaccia.

Strawberry Rhubarb Danish is the feature pastry this week.


To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

  • Red Onion & Aged Cheddar Focaccia $3
  • Kalamata Olive & Fresh Rosemary Focaccia $3
  • Thames River Grain $6.50  
  • Sesame Semolina $6.50
  • Raisin Walnut $7
  • 100% Spelt Sunflower $7.50
  • Pain de Mie $7

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Strawberry Rhubarb Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Strawberry Rhubarb Scone $2
  • Cinnamon Rolls $2

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