Come to the market this Saturday morning at the Andrew L. Hodges Funeral Home south side parking lot -- market hours are 8am - Noon. Buy local, buy fresh, support small business and keep money in our community!
The feature bread this week is Roasted Potato & Dill. This loaf is 100% naturally leavened with our wild yeast starter and filled with roasted Yukon gold potatoes and fresh dill.
Breads available this week:
Thames River Grain
Roasted Potato & Dill
Sesame Wheat
Stonetown Pain au Levain
Danish 100% Rye
Pain de Mie
Also available: Red Onion & Aged Cheddar Focaccia and Roasted Red Pepper & Fresh Oregano Focaccia.
Strawberry Rhubarb Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Red Pepper & Fresh Oregano Focaccia $3
- Thames River Grain $6.50
- Stonetown Pain au Levain $6
- Sesame Wheat $6
- Roasted Potato & Dill $7
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Strawberry Rhubarb Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Strawberry Rhubarb Scone $2
- Cinnamon Roll $2
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