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Thursday, August 18, 2016

St Marys Farmers' Market - Saturday, August 20th

Hello Breadtopians,

Looking forward to seeing everyone at the market this Saturday from 8am - noon in parking lot at Jones and Water Street.  Eat local, Eat fresh, support small business and keep money in our community.

The feature bread this week is Kalamata Olive & Rosemary. This loaf is 100% naturally leavened with our wild yeast starter and filled with ripe kalamata olives and fresh rosemary.

Breads available this week:

Thames River Grain
Kalamata Olive & Rosemary
Country (Pain de Campagne)
Sesame Semolina
100% Spelt Sunflower 
Pain de Mie

Also available:  Roasted Tomato & Basil Focaccia and Red Onion & Aged Cheddar Focaccia.

Raspberry Danish is the feature pastry this week.


To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

  • Red Onion & Aged Cheddar Focaccia $3
  • Roasted Tomato & Basil Focaccia $3
  • Thames River Grain $6.50
  • Sesame Semolina $6.50
  • Country (Pain de Campagne) $6
  • Kalamata Olive & Rosemary $7
  • 100% Spelt Sunflower $7.50
  • Pain de Mie $7

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Raspberry Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Lemon Scone $2
  • Strawberry Scone $2

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