It's Souper Douper Saturday at the market featuring delicious seasonal soups made by local chefs using produce from the market. Looking forward to seeing everyone at the market from 8am - noon in parking lot at Jones and Water Street. Eat local, Eat fresh, support small business and keep money in our community.
The feature bread this week is Aged Cheddar & Cracked Pepper. This loaf is 100% naturally leavened with our wild yeast starter and filled with old cheddar and cracked black peppercorns.
Breads available this week:
Thames River Grain
Aged Cheddar & Cracked Pepper
Stonetown (Pain au Levain)
Sesame Kamut
Danish 100% Rye
Pain de Mie
Also available: Roasted Tomato & Basil Focaccia and Red Onion & Aged Cheddar Focaccia.
Raspberry Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Roasted Tomato & Basil Focaccia $3
- Thames River Grain $6.50
- Sesame Kamut $6.50
- Country (Pain au Levain) $6
- Aged Cheddar & Cracked Pepper $7
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Raspberry Scone $2
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