You are invited... to the Christmas Eve Pop-up Bakery this Saturday morning at 138 Church Street South (Breadtopia HQ). The hours are 8-12noon. Please note that there will be a pop-up next Saturday, Dec 31st, New Year's Eve.
There's a trio of special breads this week:
Cranberry Raisin Walnut
Aged Cheddar & Cracked Black Pepper
Dark Chocolate & Hazelnut Pain de Mie
The first two require no introduction but the third, Dark Chocolate & Hazelnut is a delicious variation on the usual Pain de Mie. Of course, this one would make the ultimate french toast on Christmas morning. Think nutella, this loaf is filled with Belgian dark chocolate chunks and toasted hazelnuts.
Dinner Rolls will be available this week in quantities of a half dozen for $5. Made with locally grown and milled unbleached wheat flour, whole wheat flour milled in-house from organic red fife wheat, butter, milk and eggs. These soft rolls will perfectly complement your Holiday feast. Pre-ordering is highly recommended.
Holiday cookies! Salted Chocolate-Rye Cookies. Packages of 6 cookies for $5.50. Kamut-Honey Shortbread Cookies return this week. Package for 4 for $3.50 for
Back by popular demand is Sour Cherry & Dark Chocolate Scone. Order early as quantities are limited.
Don't forget to pre-order your Panettone in time for Christmas! $28
for a 700g loaf, gift wrapped and great served at holiday gatherings.
This unique bread is light textured, wildly aromatic, 100% naturally
leavened and keeps fresh for at least four weeks.
Once again, Rum Stollen is available, the classic German Christmas bread. $18 for a gift wrapped 500g loaf.
Once again, Rum Stollen is available, the classic German Christmas bread. $18 for a gift wrapped 500g loaf.
Thanks to everyone that has already pre-ordered these special loaves. It's not too late to pre-order for Christmas Eve!
Breads available this week:
Thames River Grain
Stonetown
Cranberry Raisin Walnut
Aged Cheddar & Cracked Black Pepper
Dark Chocolate & Hazelnut Pain de Mie
Also available: Red Onion & Aged Cheddar Focaccia and Kalamata Olive & Rosemary Focaccia
Raspberry Danish is the feature pastry this week.
To pre-order, direct your request to simon(at)breadtopia.ca
Merry Christmas and all the best in 2017!
See you at the pop-up,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Kalamata Olive & Rosemary Focaccia $3
- Thames River Grain $6.50
- Stonetown $6
- Cranberry Raisin Walnut $7
- Aged Cheddar & Cracked Black Pepper $7
- Dark Chocolate & Hazelnut Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
Seasonal:
- Salted Chocolate-Rye Cookie $5.50 for 6
- Kamut-Honey Shortbread Cookie $3.50 for 4
- Panettone $28
- Rum Stollen $18
- Sour Cherry & Dark Chocolate Scone $2
- Dinner Rolls $5 for half dozen
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