Pop-up Bakery - Saturday, Jan 21st

Hello Breadtopians,

The Winter Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ).  The hours are 8-12noon.

Feature bread this week: 
Apple Cider & Currant Rye:  Composed of 30% fresh milled organic rye flour, naturally leavened and lightly sweetened with local organic apple cider and studded with black currants.  Makes divine grilled cheese or great toast on a chilly winter morning!

Breads available this week:
Thames River Grain
Stonetown
Apple Cider & Currant Rye
Pain de Mie

Also:  Red Onion & Aged Cheddar Focaccia

Note:  I won't be offering Danish this week.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Thames River Grain $6.50
• Stonetown $6
• Apple Cider & Currant Rye $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2