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Thursday, January 26, 2017

Pop-up Bakery - Saturday, Jan 28th

Hello Breadtopians,

The Winter Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ).  Hours are 8-12noon.

Feature bread this week: 
Aged Cheddar & Cracked Pepper:  100% naturally leavened by our wild yeast starter with extra old Ontario Cheddar and cracked black peppercorns

Breads available this week:
Thames River Grain
Stonetown
Aged Cheddar & Cracked Pepper
Danish 100% Rye
Pain de Mie

Also:  Roasted Red Pepper & Oregano Focaccia

and Strawberry Rhubarb Danish.

In place of the usual Blueberry Scone this week:  Blueberry Chocolate Scone

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

  • Roasted Red Pepper & Oregano Focaccia $3
  • Thames River Grain $6.50
  • Stonetown $6
  • Danish 100% Rye
  • Aged Cheddar & Cracked Pepper $7
  • Pain de Mie $7

Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap Cookie $1
  • Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
  • Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
  • Blueberry Chocolate Scone $2
  • Cranberry Orange Scone $2

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