The Winter Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ). Hours are 8-12noon.
Feature bread this week:
Aged Cheddar & Cracked Pepper: 100% naturally leavened by our wild yeast starter with extra old Ontario Cheddar and cracked black peppercorns
Breads available this week:
Thames River Grain
Stonetown
Aged Cheddar & Cracked Pepper
Danish 100% Rye
Pain de Mie
Also: Roasted Red Pepper & Oregano Focaccia
and Strawberry Rhubarb Danish.
In place of the usual Blueberry Scone this week: Blueberry Chocolate Scone
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Thames River Grain $6.50
- Stonetown $6
- Danish 100% Rye
- Aged Cheddar & Cracked Pepper $7
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Chocolate Scone $2
- Cranberry Orange Scone $2
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