Pop-up Bakery - Saturday, Feb 18th

Hello Breadtopians,

The Winter Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ).  Hours are 8-12noon.

Feature bread this week: 
Cinnamon Raisin Spiral Pain de Mie:  A extra fancy spin on the usual Pain de Mie, with Thompson raisins and a spiral of cinnamon sugar.

Sesame Red Fife has returned to the lineup.  100% whole grain Red Fife wheat flour, milled fresh in-house with toasted sesame seeds.  With a moist, open crumb and distinct flavour, this loaf will make you think differently about whole grain breads.    

Breads available this week:
Thames River Grain
Stonetown
Sesame Red Fife
Cinnamon-Raisin Spiral Pain de Mie

The Focaccia this week is Red Onion & Aged Cheddar.

I will have available Strawberry Rhubarb Danish.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Thames River Grain $6.50
• Stonetown $6
• Sesame Red Fife $6
• Cinnamon-Raisin Spiral Pain de Mie $8
• Red Onion & Aged Cheddar Focaccia $3

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Strawberry Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2