Pop-up Bakery - Saturday, March 25th

Hello Breadtopians,

The Winter Pop-up Bakery returns this Saturday morning at 138 Church Street South (Breadtopia HQ).  Hours are 8-12noon.

Easter is approaching and I'm please to offer Hot Cross Buns once again this year.  They are crafted using the best ingredients including our own candied organic citrus. (Ingredients: Arva unbleached white flour, organic whole milk, sugar, egg, butter, currants, candied citrus and lemon peel, dark rum, sea salt, yeast and spices.)  $8 per half dozen buns.  They freeze very well and can be be thawed, wrapped in foil and reheated in your home oven.  These will be available at the pop-up from now until Easter.

 Feature bread this week: 
Aged Cheddar & Cracked Pepper

Breads available this week:

Thames River Grain
Stonetown
Red Fife Sesame
Aged Cheddar & Cracked Pepper

I will have Blueberry Danish.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Thames River Grain $6.50
• Stonetown $6
• Red Fife Sesame $6
• Aged Cheddar & Cracked Pepper $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2
• Hot Cross Buns ($8 per half dozen)