The Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ). Hours are 8-12noon.
From now until Easter: Hot Cross Buns. $8 per half dozen buns. Made with candied organic citrus, black currants and dark rum. Delicious fresh but they also freeze very well and can be be thawed, wrapped in foil and reheated in your home oven. Pre-ordering is highly recommended.
Feature bread this week:
Roasted Potato & Rosemary
Breads available this week:
Thames River Grain
Stonetown
Kamut Sesame
Roasted Potato & Rosemary
Pain de Mie
I will have Raspberry Danish.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Thames River Grain $6.50
- Stonetown $6
- Kamut Sesame $6
- Roasted Potato & Rosemary $7
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Hot Cross Buns ($8 per half dozen)
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