The Pop-up Bakery continues this Saturday morning at 138 Church Street South (Breadtopia HQ). Hours are 8-12noon. A reminder that next week is Easter and there will be a pop-up on Saturday morning at the regular time.
From now until Easter: Hot Cross Buns. $8 per half dozen buns. Made with candied organic citrus, black currants and dark rum. Delicious fresh but they also freeze very well and can be be thawed, wrapped in foil and reheated in your home oven. Pre-ordering is highly recommended.
Feature bread this week:
Raisin Walnut
Breads available this week:
Thames River Grain
Stonetown
Red Fife Sesame
Raisin Walnut
Danish 100%Rye
Pain de Mie
Sorry, I won't have Danish this week.
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Thames River Grain $6.50
- Stonetown $6
- Red Fife Sesame $6
- Raisin Walnut $7
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
- Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
- Blueberry Lemon Scone $2
- Cranberry Orange Scone $2
- Hot Cross Buns ($8 per half dozen)
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