Easter Pop-up Bakery - Saturday, April 15th

Happy Easter Breadtopians!

You are invited to the Easter Pop-up Bakery this Saturday morning at 138 Church Street South (Breadtopia HQ).  Hours are 8-12noon.

Hot Cross Buns.   $8 per half dozen buns.  Made with candied organic citrus, black currants and dark rum.  Delicious fresh but they also freeze very well and can be be thawed, wrapped in foil and reheated in your home oven.  I shouldn't have to mention this but... be sure to order early!  When they are gone, they're gone!

Feature bread this week: 
Cinnamon Raisin Spiral Pain de Mie

Breads available this week:

Thames River Grain
Stonetown
Danish 100% Rye
Cinnamon Raisin Spiral Pain de Mie

I will have Raspberry Danish this week.

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Thames River Grain $6.50
• Stonetown $6
• Danish 100% Rye $6
• Cinnamon Raisin Spiral Pain de Mie $8

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond or Chocolate/Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2
• Hot Cross Buns ($8 per half dozen)