St. Marys Farmers' Market - Saturday, Octobert 7th

Hello Breadtopians,

Happy Thanksgiving!

Feature Bread this week:  Pumpkin Seed Sourdough

I make this bread around Thanksgiving every year.  It's a savory bread (no added sweetener or spice) that is equally at home in a sandwich or morning toast.  Heck, I would go out on a limb and recommend it for french toast as well.   Made with roasted McCully's pie pumpkin and toasted pumpkin seeds for added texture.

Other breads available this week:

Red Onion & Aged Cheddar Focaccia
Roasted Tomato & Basil Focaccia
Thames River Grain
Stonetown
100% Spelt Sunflower
Pain de Mie

Feature pastry: Bosc Pear Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Roasted Tomato & Basil Focaccia $3
• Thames River Grain $6.50
• Stonetown $6
• 100% Spelt Sunflower $7.50
• Pumpkin Seed Sourdough $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Cranberry-Raisin Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2